Latke Time Again...should you or shouldn't you???

Every year I contemplate making latkes...should I bother or not??? And, every year I end up going for it...and swearing never to do it again! This year, I made 2 of my favorite latke recipes which I found in the New York Times in past years.... If you're gonna give it a go, I recommend these for recipes..
If you want a traditional latke recipe: http://www.nytimes.com/2006/12/06/dining/061frex.html
If you want an original latke recipe, try these beetroot and celery root latkes- so good: 
http://www.nytimes.com/2009/12/09/dining/093hrex.html
Warning- it's a big messy job!! But then again, it's only once a year!
Happy Hanukkah and Happy Holidays!!
Peeling the potatoes
Peel the beets
Peel the celery root
Grate!
Grate!
Grate some more!
Combine
Get frying!
Yum!
Sizzle!
Yum!

Comments

Post a Comment

Popular posts from this blog

{Chalkboard Sticker Frame}

Image
A few weeks ago I won a CSN giftcard giveaway from {DavesWife} at The Diary Of Daves Wife  (thanks Kristy!) and while scouring the website trying to decide which goodies I wanted to buy, I came across this oval chalkboard sticker  frame: Ooh yeah!   I had to have it and it was only $14.00! I didn't read (or remember reading) the dimensions of the sticker, so when it came in a large box, I was pleasantly surprised !  Turns out it is approx 28in x 23in. You wipe the wall spot clean, peel the sticker paper off the back and stick it. I only wanted the actual oval frame part to go on the wall, not the surrounding square corners (because duh, that would look lame) so I cut it out: Which means I then have..... Sweet! I've mentioned before how small our condo is, so I didn't have very many options of open wall space to put this sticker. I decided the best place would be right inside the garage door entrance (the only entrance we use) so the Mister and I...
Read more

COOKBOOK!!!

Image
Hi guys!  Things related to the Modern Menu are getting so exciting around here! My book trailer is live, check it out and help me generate some views:   http://www.youtube.com/watch?v=BOcCAEKPQ2Q Thanks to my friend and videographer,  Damani Baker , whose excellent eye shines through in this video. PLEASE SHARE IT WITH YOUR FRIENDS AND I WOULD LOVE YOUR COMMENTS!!!!! THANKS!! KIM
Read more

A Salad with Texture

Crunchy, chewy, crispy, juicy, squashy, runny, solid, hard, soft, soggy, firm, creamy, grainy. These words have something in common: texture. In my kitchen, I like to focus on how the food I make �feels.� In The Modern Menu, I tackle the importance of texture in cooking. It turns out the human mouth is incredibly sensitive � you all know the feeling of freezer burned ice-cream, for instance. Not good. When it comes to texture, I particularly love bright, layered salads where all the components come together in one cohesive bite after another. There�s a recipe I�d like to share, though I recommend some slight modifications due to some ingredients being out of season. Instead of peaches, I recommend using green apples or another type of seasonal fruit you like. Happy cooking - and remember, it doesn�t have to be perfect! Spinach, Haricots Vert, and Avocado Salad with Crunchy Honey Dressing Crunchy, salty, sweet, and sharp � this salad has it all! The dressing contributes texture...
Read more