My Famous Fish
I have a problem. Whenever I come up with a recipe that's really truly both easy and delicious, I tend to make it again and again...over and over! This is my latest obsession. Pistachio & Sundried Tomato Encrusted Arctic Char. This recipe allows for a crunchy and flavorful fish- the salty pistachios really compliment the rich sundried tomatoes, but the flavor of the fish is not over-powered. It is light and perfect to serve this time of year. I serve it at room temperature, though it is delicious warmed up as well. Instead of using individual fillet portions, I use one long piece of fish that I cut into individual portions before serving. This makes it super easy and super beautiful to serve. Best of all, it takes so little time to prepare. In fact, I triple the topping recipe and store the extra in the fridge so I have it on hand- allowing me to whip it together in minutes- I swear! (Topping can keep refrigerated for 2-3 weeks.) And, if Arctic char is not available, or if you...