Roast Lemon Chicken with Red Onions
The days are getting shorter and darker. Sometimes it's nice to be able to put together a dinner without needing to stop at the grocery store with a long list of ingredients. This is a just a simple wintery chicken dish that juxtaposes the fresh sharp flavors of juicy lemons and bright red onions with deeper Middle Eastern flavors, including sumac, nutmeg and cinnamon. If you haven't yet, sumac is a spice that I highly recommend you add to your spice drawer. Sumac is a fruity spice that is made from dried reddish-purplish berries that grow wildly through the Middle East and in parts of Italy. It is available at many supermarkets or online at: http://www.amazon.com/Spicy-World-Sumac-7oz/dp/B000JSQ282/ref=sr_1_3?ie=UTF8&qid=1327848113&sr=8-3 Sumac is a great spice to add to fish, chicken and vegetable dishes. It is not sweet, nor spicy...Rather, it has a deep, rich flavor, almost like adding some red wine to the dish, without actually adding the red wine. The chicken rec...
