FriendlyIam

I never tasted meatloaf until I was in my 20's. The whole idea of it seemed so "American" and just "not-Kosher" to me. Growing up in Montreal, I actually never knew anyone who cooked or ate meatloaf... A few years ago, I found this recipe for Turkey Zucchini Meatloaf on Epicurious.com. It is so good, and it always gets rave reviews. It has this sweet & tangy apricot glaze that is so perfect. Plus, I usually double the recipe and freeze the extras. That way, whenever I need to prepare a quick dinner, I just pull one out of the freezer and let it thaw before reheating it. Also, it tastes great in a sandwich the next day. Turkey and Zucchini Meat Loaf Bon App�tit   | September 1998 recipe reviews (95) my notes user rating 91%  would make it again user rating: Turkey and Zucchini Meat Loaf 3� forks rate this recipe review this recipe at a glance main ingredients Vegetable ,   Zucchini ,  Turkey cuisine American more resources food dictionary cooking vi...

Why not?? This idea came to me in the middle of the night. I make many different things with mock-seafood (Surimi), but I have never actually attempted to make crab-cakes. So, I am basically building the ultimate recipe in my mind: fresh ginger, cilantro, lime juice, dill....and a very spicy dipping sauce. So perfect for the summertime.